2 (10 oz.) pkg. broccoli spears
3 c. sliced cooked chicken
6 slices baked or boiled ham
2 cans cream of chicken soup
1/2 c. mayonnaise
1/2 c. heavy cream
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. sharp Cheddar cheese, grated
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli, drain. Arrange in 11 1/2 x 7 1/2 inch greased baking pan. Place ham on broccoli, then chicken. Combine soup, mayonnaise, cream, lemon juice and curry powder and pour over chicken. Sprinkle cheese, bread crumbs and butter on top. Bake in 50 degree oven for 25 to 30 minutes.