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Results 41 - 50 of 296 for chicken salad peas
Cut breast meat into 1 ... heat in hot salad oil, cook onion until tender. ... medium high; add chicken. Cook, stirring until chicken ... minutes. Add frozen peas, pineapple chunks with juice ... mixture boils and thickens.
Combine in bowl: Blend well. Add: Mix well and pour into greased 1 1/2 quart casserole. Cover and bake at 375 degrees for 25 to 30 minutes ...
Combine ingredients and mix well. ... remaining ingredients and salad dressing. Chill. Serve in lettuce ... blanched and toasted almonds, if desired.
Mix all ingredients in order listed. Pour into buttered 9 x 13 pan. You will probably have enough for another smaller pan. Bake at ...
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until ...
Remove pea pods from package; place in ... French dressing in a large bowl. Add macaroni mixture and remaining ingredients; toss. Yields 4 servings.
Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ...
Spread filling on 6 halves medium sized pita loaves. Top with sliced tomatoes, grated Cheddar cheese, and fill with shredded lettuce.
49. CHICKEN LOAF
Soak gelatine in stock. Heat stock and melt gelatine. Mix remaining ingredients. Pour in loaf pan or mold.
Boil pasta 10 to 12 ... oil. Add remaining "salad" ingredients and chill. TO ... SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
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