1 env. Good Seasons Honey Mustard Salad Dressing Mix
1/4 c. apple cider vinegar
2 tbsp. orange juice
1/2 c. oil
8 c. assorted greens
1 lb. cooked chicken, cut into strips
2 c. assorted berries (raspberries, blueberries, strawberries)
1 pkg. (8 oz.) sugar snap peas, thawed
1/2 c. toasted pecans or slivered almonds

Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ingredients in large bowl. Makes 4 to 6 servings.