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Results 41 - 50 of 106 for chicken marinades pineapple
1. Combine marinade ingredients in ... cool. 2. Combine chicken pieces and marinade in a ... paper. Cook on high 11 to 13 minutes or until done.
Marinate 5 cups (or more) of bite size chicken pieces (or turkey) overnight. Toss ... Lay 1/2 fresh pineapple at one side. Mound salad ... pieces ready.) Serves 25.
Skin chicken and bone; slice into thin ... same size as pineapple chunks. Heat oil in wok ... until thickened. Add chicken, warm. Serve over rice.
Skin, bone and quarter chicken breasts. Mix marinade ingredients in ... until done. Cook pineapple juice and peanut oil in ... with macadamia nuts, slivered.
45. CHICKEN WINGS
Mix marinade together and cover chicken wings. Refrigerate overnight. Make sure ... minutes. (Line baking sheet with foil for easier clean up.)
Pound meat evenly. Cut into ... Add meat and pineapple. Heat through. (I usually ... This way there's not a lot of sauce to make things soupy.)
47. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
60 chicken wings. Cut chicken wings in ... little of the marinade to use as a basting sauce when you reheat them, or serve cold. Serves 10 to 15.
Serve hot or cold. Can be frozen and reheated and served. Grease cookie sheet - use one with sides on it. Will have a little juice. Cut ...
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
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