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Results 41 - 50 of 395 for chicken legs thighs
Rinse chicken in cold water and pat ... with barbecue sauce. Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken as served.
Place water in a stockpot ... skin from the chicken quarters and separate, if desired. ... water is out of the pot, approximately 1 1/2 hours.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.
Salt and pepper chicken and place in crock-pot. Combine ... chicken with sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.
Remove skin from chicken. Combine crushed Corn Flakes, ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
Spread rice evenly on the ... over rice. Place chicken parts on top. Sprinkle with ... with aluminum foil and bake at 325 degrees for 2 hours.
Heat oven to 350 degrees. ... baking dish, arrange chicken, potatoes, carrots and onions. ... thoroughly cooked and vegetables tender. Makes 4 servings.
48. HAWAIIAN CHICKEN
Mix barbeque sauce, pineapple chunks, ... washed and skinned chicken. Cover with aluminum foil ... occasionally until chicken is done. Serve over rice.
Season chicken pieces with garlic salt, rubbing ... Turn chicken. Continue baking until tender (approximately 20 minutes). Baste once or twice.
Mix together sour cream, lemon ... and garlic. Dip chicken pieces into sour cream mixture. ... 350 degrees for 1 hour, or until tender and brown.
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