6 chicken legs or thighs
3/4 c. regular rice
1 c. cream of mushroom soup
1 c. chicken broth
1/2 c. water
Onion flakes

Spread rice evenly on the bottom of large casserole. Heat soup, broth and water in pan on stove and pour carefully over rice. Place chicken parts on top. Sprinkle with onion flakes. Cover tightly with aluminum foil and bake at 325 degrees for 2 hours.