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41.
FLORIDA FRIED CHICKEN
Soak
chicken
in salt water to cover ... heat if
chicken
browns too quickly. Keep warm in 300°F oven as remaining pieces are prepared. . McCollum
Ingredients: 7 (flour .. pieces .. salt ...)
42.
SPICY TERIYAKI CHICKEN STIR-FRY
In a bowl, mix together ... Worcestershire sauce. Slice
chicken
into strips. Using a fork, ... carrot over the rice. Add the stir-fry and serve.
Ingredients: 11 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
43.
CHICKEN FRIED STEAK
Use 2 pound round steak, ... excess. Dip in
Chicken Fried
Steak Batter (see below for ... dough, roll and cut. Bake at 425°F for 12 to 15 minutes.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar ...)
44.
BATTER-FRIED CHICKEN
In large skillet, combine celery, ... cup water. Add
chicken
pieces. Bring to boil; cover ... add flour mixture, beating until smooth. Serves 4.
Ingredients: 14 (celery .. eggs .. flour .. leaf .. milk .. oil ...)
45.
SCRUMPTIOUS DEEP FRIED CHICKEN
1. In a large resealable ... two pieces of
chicken
at a time in the ...
chicken
into oil slowly with tongs. This way
chicken
won't stick to basket.
Ingredients: 13 (accent .. eggs .. flour .. paprika .. salt ...)
46.
JEANETTE'S FRIED CHICKEN
Mix all coating ingredients. Prepare and cut up
chicken
. Coat
chicken
pieces well. ...
chicken
breast to make
chicken
strips. Works great! . Rook
Ingredients: 5 (cornmeal .. flour .. parts .. salt ...)
47.
SEASONED FRIED CHICKEN
Heat oil to 375°F. Combine ... cumin. Pat each
chicken
breast dry of juices using ... 4 minutes. Transfer cooked pieces to paper towel. Enjoy!
Ingredients: 12 (breasts .. eggs .. flour .. paprika .. salt ...)
48.
JULIE'S CRISPY FRIED CHICKEN STRIPS
We like to dip ours ... fat off of
chicken
breasts and cut into 1/2-inch ... Place in warm oven until all is done and you are ready to serve. .
Ingredients: 9 (breasts .. flakes .. flour .. parsley ...)
49.
CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add
chicken
, stir around in oil ... minutes. Serve over rice. If while cooking gets dry add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
50.
CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice
chicken
breasts thinly with the grain ... until thick. Serve with steamed rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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RECIPE PULSE
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SIDE DISHES FOR DINNER
BASIC BREAD ROLL
GROUND LAMB
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FETTUCINI MUSHROOM ALFREDO
CRAB CAKES
CUTTING
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MEXICAN SALSAS
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BROWNIES IN JAR MIX
OVEN FRIED CHICKEN THIGHS
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FRIED CABBAGE
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