| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 275 for chicken envelopes
Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons butter ... Cook and stir until smooth. Add cheese and stir until blended.
42. RUSSIAN CHICKEN
Combine first 3 ingredients in ... well. Rinse your chicken after removing skin and debone ... Cook legs and thighs about 90 minutes. Serves 8.
Grease a 9 1/2 x ... and lay around chicken. Pour frozen peas over ... spray). Bake at 400 degrees for 2 hours or 450 degrees for 1 1/4 hours.
Brown chicken in large skillet in small ... slowly 35 minutes or until rice is tender and liquid is absorbed. Garnish with olives. Serves 4-5.
45. CHICKEN AND RICE
In large roasting pan with ... mix well. Lay chicken pieces on top of liquid ... rice will be dry. Start checking for doneness after 1 1/2 hours.
Heat oven to 350 degrees. ... 1/3 inch). Place chicken breasts on top. Pour reserved ... 1 hour. Uncover and bake 15 minutes longer. Serves 4.
Cream the cream cheese and ... mixed. Add drained chicken and blend well. Form a ... a little dill weed. Serve with crackers. Better next day.
In a shallow bowl, combine ... salad mix. Dip chicken in butter, then roll in ... minutes or until chicken juices run clear. Yields 8 servings.
Combine egg and milk and ... potato mixture. Melt butter in a shallow baking pan and arrange chicken breast into. Bake at 400°F for 50 minutes.
Heat oven to 350 degrees. ... 1/2 inches. Arrange chicken breasts on rice mixture. Pour ... 1 hour. Uncover; bake 15 minutes longer. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables