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Results 41 - 50 of 1,040 for chicken cream cheese bake
Chop bacon; reserve. Cook onions ... turn golden. Add chicken stock gradually, whisking to prevent ... and add potatoes, cream, chopped bacon, parsley, garlic, ... boil. Add grated cheese and green onions; heat until ... quarts, about 8 servings.
Chop bacon; reserve. Cook yellow ... turn golden. Add chicken stock gradually, whisking to prevent ... and add potatoes, cream, chopped bacon, parsley, garlic, ... boil. Add Cheddar cheese and green onions; heat until ... Makes about 8 servings.
Fry bacon until crisp, save ... golden. Gradually add chicken broth, stirring constantly with a ... Add bacon, potatoes, cream, spices, Tabasco sauce and ... not boil. Add cheese and onion. Stir until cheese is melted into soup.
Cube potatoes into small chunks. ... butter and sour cream mixture and stir well. Cook ... Garnish with grated cheese, bacon bits and green onion tops (sliced thin).
Cook 2 chickens in 2 quarts of salted ... pepper, cut up cheese, olives, almonds, soups and ... and add spaghetti. Bake in 2 greased casseroles at ... You can freeze it.
In a 9-inch pie plate ... broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and crumbs; sprinkle over cheese. Bake at 400 degrees for 15 minutes or until hot.
Place chicken in 9 x 13 pan. Top each breast with cheese. Combine soup and wine, ... drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.
Mix hash browns with melted butter, cream of chicken soup, sour cream. Place into ... Put topping on. Bake 350 degrees, 30 minutes. Mix ... over top of casserole.
In large skillet combine butter, chicken, onions, celery, and pimiento. ... minutes. Add sour cream and heat thoroughly. Press biscuits ... mix over biscuits. Bake 8-13 minutes at 400 degrees. ... crumbs, and Parmesan cheese. Sprinkle on chicken. Bake 3-5 minutes.
Break cauliflower into flowerets. Cook ... well. Mix soup, cheese and mayonnaise, and curry powder. ... sprinkle on top. Bake for 40 minutes at 350°F ... and bubbly. Serves 8.
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