1 pkg. frozen hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup
1 c. sour cream

Mix hash browns with melted butter, cream of chicken soup, sour cream. Place into casserole dish. Put topping on. Bake 350 degrees, 30 minutes.

TOPPING:

1 c. crushed corn flakes
1 c. grated cheese
1/4 c. melted butter

Mix all above. Pour over top of casserole.