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chicken coconut juice
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41 - 50
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chicken coconut juice
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41.
CHICKEN WALDORF SALAD
Combine mayonnaise, sugar and lemon
juice
in a bow. Cut half ... Stir diced apple,
chicken
, celery and 3 tablespoons of the
coconut
into mayonnaise mixture. Serve on ...
coconut
. Makes 1 serving.
Ingredients: 9 (apple .. celery .. greens .. juice .. mayonnaise ...)
42.
HAWAIIAN CHICKEN SALAD
Combine all ingredients except cool whip and
coconut
. Blend. Fold in Cool Whip. Sprinkle with
coconut
. Refrigerate.
Ingredients: 12 (almonds .. celery .. chunks .. grapes .. juice ...)
43.
CURRY CHICKEN WITH PINEAPPLE IN COCONUT MILK
Sauté cut
chicken
in oil. If using shrimp, ... want carrots crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
Ingredients: 10 (carrots .. juice .. milk .. oil .. slivers ...)
44.
VIETNAMESE CURRY CHICKEN
Brown
chicken
in pan with soy sauce, ... heat is high,
coconut
milk will foam over.) Add ... 30 more minutes. Serve with rice or French bread.
Ingredients: 11 (carrots .. flakes .. garlic .. juice .. milk .. pieces ...)
45.
CHICKEN CURRY
Melt butter over low heat ... meat and lemon
juice
. Heat, do not boil ... banana slices, peanuts, pineapple chunks or hard-cooked eggs. Serves 6-8.
Ingredients: 10 (flour .. juice .. onion .. salt .. sugar ...)
46.
COCONUT CURRY CHICKEN
Mix first 3 ingredients. Add
chicken
and marinade 15 minutes. Remove ... until well browned. Serve on platter with orange slices. Makes 4 servings.
Ingredients: 8 (flakes .. salt ...)
47.
EASY CHICKEN CURRY
Skin
chicken
. Add enough oil to ... 1 hour. Add
coconut
milk and simmer 20 more ... blender. Blend about 1 minute, strain liquid and use in recipe.
Ingredients: 9 (juice .. milk .. puree .. root .. thighs .. vinegar ...)
48.
ORANGE COCONUT CHICKEN
Dip
chicken
in egg mixture. Roll in ... flake crumbs and
coconut
flakes. Bake in buttered pan, ... to brown about 15 minutes in 350 degree oven.
Ingredients: 4 (egg .. salt ...)
49.
MARINADE FOR CHICKEN, PORK OR SHRIMP
Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
Ingredients: 5 (lime .. milk .. oil ...)
50.
CURRY AND HONEY GLAZED CHICKEN
Put
chicken
in flat baking dish, skin ... Baste once or twice. Serve with hot rice. Serve with
coconut
, raisins, peanuts, or chutney as condiments.
Ingredients: 11 (honey .. juice .. mustard .. optional .. sauce ...)
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