3 tbsp. butter
1/4 c. minced onion
1 1/2 tsp. curry powder
3 tbsp. flour
3/4 tsp. salt
1/4 tsp. ground ginger
2 c. coconut milk (or 1 c. milk & 1 c. chicken broth)
2 c. cut up chicken
1 tsp. lemon juice
3/4 tsp. sugar

Melt butter over low heat in heavy pan. Saute onion and curry powder in melted butter. Blend in flour and seasonings. Cook over low heat until smooth. Remove from heat. Stir in broth and milk. Bring to boil. Boil 1 minute. Add meat and lemon juice. Heat, do not boil again. Serve over rice with condiments: chutney, tomato wedges, raisins, banana slices, peanuts, pineapple chunks or hard-cooked eggs. Serves 6-8.