| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 65 for chicken carrots celery onions
In large saucepan melt butter over medium heat. Add onions and cook 10 minutes, stirring ... until tender. Add carrots and celery, reduce heat to low, ... 3 minutes until thickened.
Beat eggs. Mix all ingredients above. Pack in well greased 1 quart loaf. Bake at 350 degrees for 40-45 minutes or until brown. Turn loaf on ...
In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. ...
Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
Melt butter in large pot and saute onion until tender. Add next 6 ... this cannot be frozen. Cream may be added to thawed soup. Serves 6 to 8.
46. CARROT SOUP
In large pot heat oil. Add onions, potatoes, celery and carrots. Cover. Simmer 15 minutes. Add water, chicken cubes, parsley, salt and pepper. ... with flour, if necessary.
47. CARROT SOUP
Saute onions, garlic, celery and carrots in butter until carrots turn milky yellow. Add chicken stock (I use bouillon cubes ... Simmer 15-20 minutes. Tasty!
48. CARROT SOUP
Melt butter in saucepan. Add onion and celery. Cook until tender. Add carrots and cook 5 minutes. Add ... but I do double salt, pepper or nutmeg.
49. CARROT CHOWDER
Cook bacon according to instructions. Crumble and reserve. Place carrots, including liquid from can, ... chowder along with the bacon if desired.
Put first 3 ingredients in saucepan with 1/2 cup stock. Boil; cover and simmer for 15 minutes. Put in blender. Add salt and cayenne pepper. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables