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chicken-fried pork chops
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chicken-fried pork chops
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41.
ORIENTAL STIR FRY
Sliced carrots, broccoli and cauliflower flowerets, pea pods). Mix cold water, soy sauce, cornstarch, bouillon, ginger and garlic powder in ...
Ingredients: 10 (cornstarch .. granules .. oil .. sauce .. vegetables ...)
42.
FRIED RICE
Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them according to how long they take to ...
Ingredients: 7 (garlic .. pieces .. sauce ...)
43.
CHINESE FRIED RICE
Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. ...
Ingredients: 6 (oil .. onion .. rice .. sauce ...)
44.
FRIED RICE
Scramble eggs in Magnalite pot. Remove eggs. Wilt chopped garlic. Add meat. Sauté together. Add cooked rice. Season with soy sauce ...
Ingredients: 6 (eggs .. onions .. rice .. sauce .. shrimp ...)
45.
PORK LO MEIN - CHINESE STIR FRIED NOODLES
Cut
pork
into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
46.
ORIENTAL STIR FRY
Start with 2 tablespoons of ... Brown beef or
pork
in separate pan; add meat ... dish over rice noodles. Recipe easy to double or cut in half.
Ingredients: 8 (balls .. oil .. optional .. rice .. sauce ...)
47.
FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
Ingredients: 9 (carrots .. egg .. pods .. rice .. sauce ...)
48.
CHINESE FRIED RICE
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Ingredients: 6 (sauce ...)
49.
PORK CHOP OR CHICKEN CACCIATORE
Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. ...
Ingredients: 12 (juice .. leaves .. salt .. sugar .. tomatoes ...)
50.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-
fried
rice sticks or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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