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Results 41 - 50 of 113 for cherry crisp 9x13
Put in greased dish and bake at 375°F.
42. CHERRY CRISP
Butter a 9 x 13 inch cake pan. Pour cherry filling in pan spread evenly. ... until cake is lightly browned. Serve with Dream Whip or ice cream.
43. CHERRY CRISP
Spread cherries in an 8x8 inch square baking dish. In a separate bowl mix flour, sugar, baking powder and egg. Spread this mixture over the ...
44. CHERRY CRISP
Mix 3 tablespoons biscuit mix with cans of cherry pie filling. Arrange in a ... glass baking dish lower temperature 25 degrees. Makes 6 servings.
45. CHERRY CRISP
Combine cherry pie filling and lemon juice; ... crumbly. Stir in oats. Sprinkle mixture over pie filling. Bake at 425 degrees for 20-24 minutes.
46. CHERRY CRISP
Combine sugar, cornstarch, salt, cinnamon ... Add lemon and cherry juice. Stir until smooth. Cook ... Serving size 1/2 cup. Number of servings: 25.
47. CHERRY CRISP
Spread in bottom of baking dish 1 can of cherry pie filling (or could use ... top. Heat oven to 350 degrees; bake until nice and brown on top.
48. CHERRY CRISP
Preheat oven to 375 degrees. ... the can of cherry pie filling in bottom of ... Bake 40 minutes. Serve with whipped cream or vanilla ice cream.
49. CHERRY CRISP
Boil sugar and cherries until ... Take a large 9x13 cake pan and put cherry mixture in bottom. Sprinkle cake ... Bake at 300 degrees for 1 hour.
50. CHERRY CRISP
In 9 x 13 inch pan. Spread cherry pie filling. Sprinkle cake mix ... with pecans. Bake at 350 degrees for 30 minutes. (Can use blueberry, too!)
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