3 tbsp. biscuit mix
2 (1 lb. 5 oz.) cans cherry pie filling
1 c. biscuit mix
1/2 c. brown sugar
4 tbsp. butter

Mix 3 tablespoons biscuit mix with cans of cherry pie filling. Arrange in a 9" square baking dish. For topping mix 1 cup biscuit mix with brown sugar. Cut in butter. Sprinkle evenly over pie filling. Bake at 400 degrees for 35 minutes. If baked in a glass baking dish lower temperature 25 degrees. Makes 6 servings.