| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 105 for cheese omelettes
Add seasonings to beaten eggs. ... half the remaining ingredients. Fold egg over these ingredients. Cover pan and let set until cheese is melted.
42. DAN'S EGG DISH
Roll crescent dough flat onto ... hash browns and add other choice ingredients. Sprinkle cheese on last. Bake at 350 degrees for 25 to 30 minutes.
Butter both sides of bread. ... bread, ham and cheese in layers. Place in pan. ... and add crumbs and melted butter. Bake 1 hour at 350 degrees.
44. KATIE'S OMELETTE
Beat eggs with fork; fry ... of omelette in order listed. Fold over, sprinkle 2 tablespoons cheese on folded omelette. Cover until cheese melts.
Combine drained chilies, olives, cheeses and onion. Pour into 9 ... dish. Bake for 35 minutes at 325 degrees or until eggs are set. Serves 8-10.
46. SUNDAY OMELETTE
Beat eggs, milk and water. ... before done add cheeses, ham, onion, and pepper on one side. Flip plain side over to cover. Should be a half circle.
47. SPANISH OMELETTE
Saute onions in buttered pan. Add mushrooms, green peppers, ham, then turkey. Scramble the 6 eggs, add the spices. Then pour in pan. Cook ...
Cook onions and peppers in ... this. Add grated cheese. Slip omelette onto plate, ... folded in half. Top with sour cream. Salt and pepper to taste.
49. ITALIAN OMELETTE
Beat eggs and milk. Add Parmesan cheese, onions, and olives. Mix. ... seconds. Add Mozzarella, ham, and prosciutto. Cook until cheeses are melted.
50. SPANISH OMELETTE
Fry pork sausage until brown. Put in bottom of an 8 inch cake pan. Pour beaten eggs over sausage. Sprinkle mushrooms, etc. over this. Put ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables