Cook bacon, remove from pan and break into pieces. Cook onions until tender in bacon drippings. Blend in soup, milk, pickle relish, vinegar ... while steaming. Serves 6.
In a saucepan, cook bacon ... tablespoons drippings. Add onion; cook until tender. Stir in soup and milk; add beans. Heat; ... 1/2 hour before serving.
Soak beans overnight. Place beans ... skillet saute the onions and garlic in olive oil for 1 minute. Add celery and saute for an additional ... of yogurt. 8 servings.
Ingredients: 9 (beans .. juice .. oil .. salt .. sauce ...)