2 (7 oz.) cans of tuna, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. fine dry bread crumbs
2 eggs, slightly beaten
1 tbsp. lemon juice
1/2 c. onion or 1 tsp. onion powder

SAUCE:

1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk

Combine all ingredients (except sauce) and pack into greased 9 x 5 inch loaf pan. Bake 1 hour at 375 degrees. Cool for 10 minutes. Heat sauce and pour over loaf and serve.