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CELERY SOUP BALLS | |
2 cans celery soup 2/3 c. crushed Ritz crackers 1 egg 1 1/2 lbs. ground beef 2 tbsp. minced onion (optional) Salt and pepper Garlic (optional) Using 1/4 can of soup, mix above ingredients together to form 1 1/2 inch balls. Brown balls. Add remaining soup plus 1 can of celery soup. Cook and cover 20 minutes. Serve with rice, mashed potatoes or cook-fried noodles. |
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