1 sm. onion, chopped fine
1/2 c. celery, chopped fine
2 tbsp. butter
1 tsp. parsley
1/8 tsp. black pepper
1 tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1 (10 1/2 oz.) can tomato soup
1 can of water

Saute onion and celery in butter until onion is clear. Add all other ingredients and simmer 10-15 minutes. Celery will be crisp. Tastes especially good when cold weather - at Thanksgiving, or before Christmas dinner.