1 sm. onion, chopped
2 tbsp. butter, melted
1 (10 1/2 oz.) can tomato soup (undiluted)
1 soup can water
1 tsp. parsley, minced
1/2 c. celery, finely chopped
1 tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Saute onion in butter until tender. Add remaining ingredients and simmer for 5 minutes. Serve hot. Yields 4 servings.