Results 41 - 50 of 495 for casserole peas carrots

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Combine all vegetables in 2 quart casserole. In small bowl blend ... casserole. Bake at 350 degrees, covered, 20 minutes or uncovered 15 minutes.

Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper. Put the browned meat on top. Mix ...

Peel the carrots and cut them first into ... the carrots and peas. Stir them for about ... seconds. Remove the whole chilies before serving. Serves 6.

Brown ground beef in skillet; ... 1 1/2 quart casserole. Break 3 frozen hash ... ground beef. Add peas and carrots. Mix Cheddar soup with ... half way through cycle.

In a 13 x 9-inch casserole dish, place meat (cut up) ... packet and broth; pour over stuffing. Bake 1 hour at 350°F or microwave 30 minutes.



Boil carrots and onions in the pea water for 15 minutes, add ... 15 minutes. Add peas to the other vegetables. Flake ... fish in buttered casserole. Cover with buttered crumbs. Bake until brown.

Place carrots in small saucepan; barely cover ... pepper in 2-quart casserole; mix well. Heat gravy; ... Cook until potatoes are lightly brown.

Place meat in bottom of casserole dish. Make gravy with broth. Cook potatoes, carrots, celery and onion for ... meat and add peas and seasoned salt. Pour gravy ... done, about 15 minutes.

Cook noodles as directed; drain ... flavor packets. Cook peas and carrots to desired doneness. In sauce ... 13 x 9 casserole dish. Heat in microwave on ... 5 to 10 minutes.

Dice chicken and place in buttered casserole dish. Add peas and carrots. Mix soup and chicken ... 350°F for 45 minutes or until crust is brown.

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