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Results 41 - 50 of 177 for casserole cornbread topping
41. TAMALE CASSEROLE
Combine oil, onion and beef ... baking pan or casserole. Pour following cornbread over the top evenly and arrange ripe olives ... is sufficient when baked.
Combine onion and zucchini (that ... Line a large casserole with 1/2 of stuffing and ... stuffing mixture over top. (1/2 cup grated cheese ... for a softer one.
Preheat oven to 400 degrees. ... Layer chicken on top of stuffing. Mix 1/2 cup ... assembled ahead of time and baked next day or can be frozen.
44. CORN CASSEROLE
Mix and bake at 375 degrees for 35 minutes. Remove from oven and put grated cheese on top. Bake 15 minutes more.
Mix first 5 ingredients together ... remaining stuffing on top (may have to drop in ... Bring to room temperature and bake 1 hour at 350 degrees.
Boil chicken until tender. Cool ... mix in buttered casserole dish. Next layer 1/2 of ... Let set a few minutes before serving. Serves 4 to 6.
Combine cornbread mix, egg, milk, corn and ... degrees for 20 to 25 minutes until light golden brown. NOTE: Fresh or frozen corn may be substituted.
Bake chicken, wrapped in bacon ... cool. Prepare Stove Top by package. Set aside. Mix ... with Stove Top. Bake in 350 degree oven until bubbly.
49. CORN CASSEROLE
Mix together and bake at 350 degrees for 1 hour or until knife comes out clean in center. OPTIONAL: Top with grated Swiss cheese.
In 9 x 13 inch ... sliced cheese and top with soup. Mix Stove Top stuffing as directed. Spread stuffing over soup. Bake at 350 degrees for 1 hour.
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