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Results 41 - 50 of 62 for carmelitas
Heat oven at 350 degrees. Grease a 9x13 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ...
Melt caramels in evaporated milk; cool slightly. Combine remaining ingredients, except nuts and chocolate chips. Press 1/2 of crumbs into a ...
Melt caramels and evaporated milk. Combine flour, oats, brown sugar, soda, salt and butter (reserve 3/4 cup). Press into greased 9 x 13 x 2 ...
In large mixer bowl combine flour, rolled oats, brown sugar, soda, salt and melted butter. Blend well at low speed to form crumbs. Press ...
Combine in large bowl to form crumbs; press half of crumbs into bottom of 9 inch square pan. Bake at 350 degrees for 10 minutes. 1/2 c. ...
Combine first 6 ingredients. Press half of this crumb mixture into a 9x13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle with ...
In a large mixer bowl, combine all ingredients for crust. First mix the flour, sugar, soda and salt. Add butter and oats. Blend with mixer ...
In large mixing bowl, combine flour, oats, brown sugar, soda, salt and melted butter. Blend well at low speed to form crumbs. Press half of ...
Combine to form crumbs. Press half into 9x13 inch pan. Bake at 350 degrees for 10 minutes. Place 2 cups of chocolate chips on top of crust. ...
50. CARMELITA BARS
Combine all ingredients in order in large bowl. Stir to form a crumb mixture. Press 1/2 of mixture into 9 inch square pan. Bake at 350 ...
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