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Results 41 - 50 of 130 for canned venison
41. VENISON GOULASH
Fry onions in fat until soft. Add cubed venison and brown on all sides. ... of thick. Wide noodles are good with this gravy spooned over them.
Preheat oven to 375 degrees. Brown meat. Drain. Stir in the rest of the ingredients minus the rolls. Separate rolls into 8 squares, firmly ...
Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers ...
Place meat, onion and garlic ... hour. Skim the fat off during cooking. This dish can be made one day in advance, as it is better the next day.
Place venison, water, celery, salt, pepper ... crust; brush with melted butter and bake at 425 degrees until crust has browned lightly. Serves 6.
46. CHILI MEAT LOAF
Combine all ingredients and mix ... 12 servings. You can serve with potato wedges take ... Parmesan cheese or barbecue powder and bake until brown.
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
Fry bacon strips until crisp. ... all fat from venison and cut into 4 pieces. ... hours or until tender. Serve on bed of steamed rice. Serves 4.
Cut venison or beef into 1 inch ... soup, cream of mushroom soup and instant onion soup in crockpot. Cook in crockpot 11 hours on low and serve.
50. CARNE GUISADA
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