1 1/2 lbs. venison or beef, cut into sm. cubes for stew
2 tbsp. cooking oil
1 tbsp. flour
1/2 c. chopped onion
1/4 c. green bell pepper, chopped
2-3 tomatoes, canned and whole
1 c. water
1/4 tsp. pepper
1 clove garlic, minced or garlic powder to taste
1/4 tsp. comino
1/2 tsp. salt
Flour tortillas