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Results 41 - 50 of 66 for canned jellied cranberry sauce
Fry onions until golden. Put ... and cook until cranberry sauce is melted. Use sauce for stuffed cabbage, meatballs, chicken, cocktail franks, etc.
Drain pineapple well. Dissolve gelatin ... refrigerator. When slightly thickened, add celery, pineapple and cranberry sauce. Turn into mold and chill.
43. CANDIED CARROTS
Scrape carrots and slice crosswise ... minutes. Combine butter, cranberry sauce, brown sugar and salt ... sides, about 5 minutes. Makes 4 servings.
44. FRUIT SIPPER
Mix first 4 ingredients in blender until smooth. Chill. Just before serving, add Ginger Ale. Serve over cracked ice. High in potassium and ...
Season chicken with salt and ... both sides. Mix cranberry sauce, 1 cup water, vinegar, ... until thickened. Serve over chicken. Makes 4 servings.
Combine wafers and 1 cup ... freeze. Cut one can cranberry sauce into 1/4 inch thick slices, ... dessert into wedges with table knife. Serves 10-12.
Dissolve Jello in hot water. Chill until partially thickened. Add 1/2 cup hot water and 1/2 cup pineapple juice. Stir in cranberries, ...
48. CRANBERRY PUNCH
Put cold water, lemon juice, cranberry sauce and almond extract in blender ... To serve, pour over ice cubes in tall glasses. Make 6 servings.
Bring to a boil ingredients in first column. Crush cranberry sauce with fork; add second water ... cinnamon stick stirrers. Makes 18 servings.
Drain pineapple, reserving syrup. Add ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... salad; chill. Makes 9 servings.
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