2 1/4 c. cold water
1/2 c. lemon juice
2 (7 oz.) cans jellied cranberry sauce
1 tsp. almond extract
1 c. orange juice
1 (6 oz.) bottle ginger ale

Put cold water, lemon juice, cranberry sauce and almond extract in blender container. Cover and run on speed 7 or high until smooth. Pour into a pitcher or punch bowl. Stir in orange juice and ginger ale. To serve, pour over ice cubes in tall glasses. Make 6 servings.