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Results 41 - 50 of 24,150 for can-do cookie
Preheat oven to 350°F. Cream ... flour and salt. Cookie dough will be soft and ... keeping for more than 2 weeks. Makes about 4 dozen cookies.
42. PUMPKIN COOKIES
Preheat oven to 375°F. In ... top of each cookie. Bake 10 to 12 ... rack to cool. Store in an airtight container. May be frozen up to 3 months.
Sift half of the flour ... not too stiff. Do not add too much flour or the cookies will be heavy. Chill dough ... make for flavorful variations.
Cream together (salted) butter and ... heavier and drier cookie, so add flour sparingly, ... absorbed and this can help make rolling out easier, ... are browning too quickly.
Stir together flour with salt, ... and flavorings. Load cookie dough into a cookie press ... pretty Christmas bulbs pressed into wreath shapes.
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
47. HONEY COOKIES
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift ...
For the shortening, a combination ... onto well greased cookie sheets. Bake at 350°F for ... coconut or Craisins may be substituted for the raisins.
In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...
Sift 1 1/2 cups of ... parchment paper lined cookie sheets and bake in a ... balls, then roll in the sugar cinnamon mixture. Bake as directed.
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