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Results 41 - 50 of 75 for campbell soup beef consomme
41. EASY BAKED RICE
Saute onion in butter. In baking dish, add soups and rice. Pour over onion ... and bake 1 hour at 350 degrees. Uncover last 10 minutes to brown.
42. RICE CASSEROLE
Melt butter in frying pan ... rice and the soups. Then add the butter ... or a little longer if rice is not done in the middle of the casserole.
43. RICE CASSEROLE
Mix in dish and do not add any other liquid. Bake 1 hour at 350 degrees.
44. EASY BROWN RICE
Measure soup and make sure you have ... water). Bring soup to boil; add butter and stir until melted; add Minute Rice. Cover and remove from heat.
Pour rice in baking dish; add beef consomme, onion soup, mushrooms and butter. Cover. ... after 1/2 hour. Cover again and cook another 1/2 hour.
46. RICE CASSEROLE
Melt butter with consomme and water. Pour over other ingredients. Bake at 350 degrees for 1 hour.
Mix all ingredients together in a casserole dish. Bake uncovered for 1 hour and 15 minutes in preheated 350 degree oven. When reheating, ...
48. BROWN RICE
Combine all ingredients and cook approximately 1 hour in covered dish at 450 degrees.
49. RICE COMPLIMENT
Chop onion and saute in ... baking dish with soup. Cook for 1 hour, uncovered at 350 degrees. Stir a few times so mushrooms go all through mixture.
50. RICE CASSEROLE
In a casserole dish mix onion and melted butter. Add raw rice. Bake at 375 degrees for 35-40 minutes. Serves 8.
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