1 stick butter
1 med. onion
2 cans mushroom stems & pieces
1 c. UNCLE BEN'S® rice
2 cans Campbells consomme beef soup

Chop onion and saute in butter, add mushrooms and rice and stir until rice gets golden color. Remove from fry pan, put mixture in baking dish with soup. Cook for 1 hour, uncovered at 350 degrees. Stir a few times so mushrooms go all through mixture.