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Results 41 - 50 of 137 for cakes using canned apples
41. APPLE CRISP
Layer in a 9 x ... pan: Pie filling, cake mix. Drizzle melted butter evenly over cake mix. Bake at 375 degrees until golden brown, about 35 minutes.
Let cream cheese soften. Peel and core apples to make 6 cups. Add ... minutes. Lower oven to 350 and bake 15 to 20 minutes longer. Slice when cool.
Cake: In large mixing bowl ... moistened, stir in apples. Spoon into a greased ... oven for 35 to 40 minutes or until toothpick comes out clean.
44. APPLE CRUMB CAKE
Mix all top ingredients until ... inches. Dot 2 cans of Comstock pie filling over ... on top of apples. Bake at 350 degrees ... few hours before serving.
Mix flour, sugar and baking powder together. Cut in butter. Add the rest of the ingredients and mix well. Batter will be somewhat on the ...
46. FRESH APPLE CAKE
Beat sugar and eggs; add ... nuts, coconut and apples. This will be thick; ... 1 hour. Cool cake for 20 minutes and turn ... while it is still hot.
In a large mixing bowl, ... Stir in vanilla, apples, and pumpkin. Blend in ... bundt or angel cake pan. Bake in a 350 ... when cool. Serves 16.
48. APPLE NUT CAKE
Sift flour, soda and salt ... add eggs; add apples and pecans. Stir flour mixture ... into two 9-inch cake pans. Put into cold oven. ... thick enough to spread.
Sift flour, soda and salt ... smooth. Stir in apples, pecans, cinnamon and vanilla. ... x 14 sheet cake pan. Bake at 325°F for ... Cool on wire rack.
50. RAW APPLE CAKE
Mix ingredients one at a time in order given above. Pour in tube pan. Bake 1 hour 350 degrees F. Boil 3 minutes, let cool, spread on cake.
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