APPLE CRISP 
2 cans pie filling
1 cake mix
1 cube butter, melted
1/4 c. nuts, chopped (optional)

Layer in a 9 x 13 inch square pan: Pie filling, cake mix. Drizzle melted butter evenly over cake mix. Bake at 375 degrees until golden brown, about 35 minutes.

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“APPLE CRISP”

 

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