1/2 c. butter (1 stick)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla extract
2 med. apples, pared and diced (1 1/2 c.)
1 c. canned pumpkin
2 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
Confectioners' sugar

In a large mixing bowl, cream the butter; beat in sugar. Add the eggs, one at a time. Stir in vanilla, apples, and pumpkin. Blend in dry ingredients. Turn into a greased and floured 9 inch bundt or angel cake pan. Bake in a 350 degree oven for 55 to 60 minutes. Cool in the pan for 10 minutes, then turn out on a rack to cool. Sprinkle with confectioners' sugar when cool. Serves 16.