Cakes Fried - Recipes - Page 5

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Results 41 - 50 of 351 for cakes fried

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41. MARY FRY'S DEVILS FOOD CAKE

Mix cocoa, sugar and Crisco. Beat until mixed well. Add eggs and beat. Add remaining ingredients. Bake at 350 degrees for 30 to 35 minutes. ...

42. WELSH FRIED CAKE

Cream shortening and sugar. Add eggs and milk alternately with dry ingredients. Add currants mix and chill. Roll out about 1/4 inch thick ...

43. FRIED ZUCCHINI CAKES

Mix baking mix, cheese, salt and pepper in bowl. Stir in eggs, fold in zucchini. Melt butter in 10-inch skillet, drop batter by tablespoons ...

44. FRYING PAN CAKE (OLD-TIME)

Mix first 3 ingredients in large frying pan - cook slowly. Mix batter and pour over mixture in frying pan. Bake in 350 degree oven for ...

45. GRANDMA'S FRIED CAKES

Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift flour, salt, nutmeg, mace and baking powder. Add sifted ...

46. FRIED CAKES

Whip eggs to a froth. Add sugar, Crisco, milk and soda, flour baking powder, salt, vanilla and nutmeg. Roll, shape and fry in deep fat 370 ...

47. GRANDMA'S FRY CAKES

Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll ...

48. FRIED CAKES

Blend ingredients. Use enough flour so that dough can be easily rolled out and cut. Roll about 3/8 inch thick. Fry in grease at 375 ...

49. FRIED CAKES

Combine egg yolks, sugar, and butter; beat. Add buttermilk. Combine flour, soda, baking powder, salt, and nutmeg. Add to above. Chill ...

50. BEST YET FRIED CAKES

Get very cold before rolling. Best to mix the night before. Roll on floured board to desired thickness; cut. Fry in deep fat, approximate ...

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