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Results 41 - 50 of 83 for cakes candies desserts
Tear or cut angel food cake into bite size pieces. Put ... pudding. Cover with whipped topping, sprinkle Nestle's Crunch over the top. Chill 1 hour.
Tear cake into bite size pieces and ... Whip. Refrigerate for 1 or 2 hours. (For reduced calories, use sugar-free instant pudding and skim milk.
Prepare cake mix according to packaged directions. ... Heath candy bar pieces. Keep refrigerated. NOTE: I use the butterscotch ice cream topping!
Crumble 1/2 of the cake into a 9x13-inch pan. Crush ... of the candy bars on the Cool Whip. Repeat the layers and refrigerate. Slice and serve.
Prepare cake as directed on package and ... caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.
Make cake according to package directions; cool. ... cake, add 1/3 pudding on top, put 1/3 whipping cream, 1/3 crumbled candy bar. Repeat 3 times.
Cut cake into chunks and place in ... food cake. Sprinkle crushed Butterfinger bars and walnuts on top. May also be served with dessert topping.
Break up half of the baked and cooled cake, place in 9 x ... candy over Cool Whip mixture. Make second layer same as the first. Chill overnight.
Cream together butter, powdered sugar, ... Cool Whip. Tear cake into bite size pieces. Stir ... process with remaining ingredients. Refrigerate.
50. BAKED ALASKA
Beat egg whites with cream ... stiff peaks. Place cake cups on cutting board; top ... 2 or 3 minutes or until browned. Serve at once. Serves 4.
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