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Results 41 - 50 of 550 for cake fruit filling
41. EASY CHEESECAKE
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.
Preheat oven to 350 degrees. ... inch pan. Combine cake mix, pudding mix, eggs, fruit cocktail, coconut, oil and cherries ... into 3 inch squares.
43. DUMP CAKE
Grease 9 x 13 inch baking pan. Pour pie filling and pineapple into pan. Sprinkle dry cake mix on top and dot ... butter. Bake 1 hour at 350 degrees.
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. ... stir in chocolate pieces until melted and smooth. Spread over cake.
45. PUNCH BOWL CAKE
Place half of the bite-size pieces of cake in the bottom of the ... of the pie filling, half of the fruit cocktail, half of the pineapple. ... time. REFRIGERATE. Serves 25.
46. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
47. PUNCH BOWL CAKE
Bake cake as directed on box. Cool. ... and 1/2 pie filling. Spread 1/2 pineapple. Add Cool Whip, fruit cocktail and coconut. Repeat the ... maraschino cherries, chopped pecans.
Combine cake mix, eggs and cherry fruit filling. Mix well. Pour into ... semi-sweet chocolate pieces until melted and smooth. Spread over cake.
Beat 1/2 cup cake mix, flour and eggs in ... and top with fruit. Use the balance of ... Remove from oven and while still warm, pour icing over top.
50. DUMP CAKE
Combine all ingredients in large ... 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.
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