Results 41 - 50 of 72 for cabbage pork sausage

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In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage, mix well. Stir in ... tender. Makes 10-12 servings.

Saute sausage, garlic, and onions until ... thoroughly cooked. Add cabbage to sausage-onion mixture and continue ... stirring to mix. Serves 8.

Cook rices together as directed. ... (save 2 cups cabbage for top of casserole) except ... Cover with foil. Bake at 350 degrees for 1 1/2 hours.

In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage; mix well. Stir in ... tender. Yield: 10-12 servings.

In large skillet, brown sausage, beef and onion. Drain ... remaining ingredients except cabbage. Mix well. Stir in ... until cabbage is tender.



Brown meat. Drain fat. Add ... 5 minutes. Add cabbage. Cook 5 minutes. Place ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.

I double the sauce recipe. ... with hands. Boil cabbage leaves. Put meat mixture in ... degrees for 1 1/2 to 2 hours or microwave 30-45 minutes.

Cover the cabbage leaves with boiling water for ... leaves. Simmer, covered for 45 minutes, basting occasionally. Remove cover and cool 15 minutes.

Clean and chop cabbage. Cook in 2 cups ... save liquid. Fry sausage and drain off fat. In ... Season to taste. Cook until thickened, stirring often.

In heavy skillet saute together beef and pork sausage until done, stirring often; remove ... this fat saute cabbage and onion together until tender. ... with paprika and olives.

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