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cabbage pork sausage
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41 - 50
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cabbage pork sausage
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41.
CABBAGE GOULASH
In a large kettle, brown
sausage
, beef and onion; drain ... remaining ingredients except
cabbage
, mix well. Stir in ... tender. Makes 10-12 servings.
Ingredients: 10 (beef .. cabbage .. sausage .. vinegar ...)
42.
PHILIPPINE CABBAGE
Saute
sausage
, garlic, and onions until ... thoroughly cooked. Add
cabbage
to
sausage
-onion mixture and continue ... stirring to mix. Serves 8.
Ingredients: 5 (cabbage .. onion .. tomatoes ...)
43.
ROSIE'S CABBAGE CASSEROLE
Cook rices together as directed. ... (save 2 cups
cabbage
for top of casserole) except ... Cover with foil. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 12 (eggs .. garlic .. onion .. pieces .. rice .. salt ...)
44.
CABBAGE GOULASH
In a large kettle, brown
sausage
, beef and onion; drain ... remaining ingredients except
cabbage
; mix well. Stir in ... tender. Yield: 10-12 servings.
Ingredients: 10 (beef .. cabbage .. optional .. sausage .. vinegar ...)
45.
CABBAGE GOULASH
In large skillet, brown
sausage
, beef and onion. Drain ... remaining ingredients except
cabbage
. Mix well. Stir in ... until
cabbage
is tender.
Ingredients: 9 (beef .. cabbage .. optional .. sausage .. vinegar ...)
46.
CABBAGE CASSEROLE
Brown meat. Drain fat. Add ... 5 minutes. Add
cabbage
. Cook 5 minutes. Place ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.
Ingredients: 15 (beef .. cheese .. flour .. milk .. sausage ...)
47.
SARMAS - CABBAGE ROLLS
I double the sauce recipe. ... with hands. Boil
cabbage
leaves. Put meat mixture in ... degrees for 1 1/2 to 2 hours or microwave 30-45 minutes.
Ingredients: 10 (head .. juice .. onion .. rice .. salt .. sauce ...)
48.
STUFFED CABBAGE LEAVES
Cover the
cabbage
leaves with boiling water for ... leaves. Simmer, covered for 45 minutes, basting occasionally. Remove cover and cool 15 minutes.
Ingredients: 11 (beef .. juice .. leaves .. mushrooms .. onion .. rice ...)
49.
SAUSAGE AND CABBAGE AU GRATIN
Clean and chop
cabbage
. Cook in 2 cups ... save liquid. Fry
sausage
and drain off fat. In ... Season to taste. Cook until thickened, stirring often.
Ingredients: 5 (cabbage .. cheese .. crumbs .. sausage ...)
50.
CABBAGE CASSEROLE
In heavy skillet saute together beef and
pork sausage
until done, stirring often; remove ... this fat saute
cabbage
and onion together until tender. ... with paprika and olives.
Ingredients: 8 (beef .. onion .. paprika .. sausage ...)
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