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cabbage polish sausage
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41 - 50
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cabbage polish sausage
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41.
SAUSAGE AND CABBAGE SOUP
Cook slow for about 30 minutes or until
cabbage
and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Ingredients: 6 (cabbage .. carrots .. milk .. soup ...)
42.
CABBAGE AND SAUSAGE SOUP
Sauté onion and garlic in ... the chicken broth,
sausage
, and potatoes. Bring to ... fork tender. Add
cabbage
. Just before serving, add ... crusty bread. Serves 4.
Ingredients: 10 (broth .. garlic .. ketchup .. pieces .. sausage ...)
43.
CABBAGE AND SAUSAGE SOUP
Mix all ingredients together except
cabbage
and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Ingredients: 15 (beans .. broth .. cabbage .. corn .. flakes .. leaves ...)
44.
POLISH CABBAGE SOUP
Dice salt pork and cook ... crock pot. Add
cabbage
, tomatoes, onion,
sausage
and enough vinegar to taste ... then turn down to low until done.
Ingredients: 6 (onion .. pork .. sausage .. tomatoes ...)
45.
KIELBASA AND CABBAGE
Fry bacon. Add other ingredients to bacon drippings in skillet. Cook covered over medium heat for 10-15 minutes. Stir, replace cover and ...
Ingredients: 8 (cabbage .. chunks .. onion .. salt .. sugar ...)
46.
CAJUN CABBAGE CASSEROLE
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
Ingredients: 10 (pieces .. rice .. tomatoes ...)
47.
POLISH STUFFED CABBAGE
Place
cabbage
leaves in a large pot; ... layers of sauerkraut,
sausage
,
cabbage
rolls, into a ... be layered in the pot with the
cabbage
rolls.
Ingredients: 11 (broth .. crabbages .. cream .. crumbs .. links ...)
48.
POLISH POTATO AND CABBAGE SOUP
In large kettle, melt butter. Add
sausage
, celery, and onion. Cook ... and cook for 1 1/2 hours. Add potatoes; cover and cook 20 minutes more.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
49.
CABBAGE SOUP
Put tomatoes,
cabbage
, onion, bouillon, salt and ... high until
cabbage
is tender, about 20 minutes. Add leftover meat or
sausage
last 5 minutes.
Ingredients: 6 (cubes .. onion .. tomatoes ...)
50.
CABBAGE CASSEROLE
Grease 8 x 8 x 2 inch baking dish. Place
cabbage
leaves in bottom. Then a layer of
sausage
,
cabbage
, and
sausage
, top ... until cheese is melted.
Ingredients: 3 (cheese ...)
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