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Results 41 - 50 of 242 for butter fruitcake
Chop nuts and fruit into ... of flour. Cream butter and sugar until light and ... 350 degrees for 3 hours. Cool on rack in pan. Makes 5 pounds.
Mix butter, sugar, eggs and soda well. Add flour, fruit and nuts. Bake at 325 degrees until light brown.
Crush crackers and mix with ... and cherries. Melt butter and marshmallows together. Pour over ... candied fruit may also be added. Pack tightly.
Cream butter; gradually add sugar, beating ... or until lightly browned. Cool on cookie sheets about 1 minute before removing. Yields: 7 dozen.
Add one cup flour to fruit. Cream sugar and butter. Add wine or brandy. ... fruit. Beat egg whites and fold in. Bake at 275 degrees for 20 minutes.
46. PECAN FRUITCAKE
Sift flour, baking powder, cinnamon, ... in orange juice, butter, and molasses. Add to ... in refrigerator. Make fruitcakes 3 to 4 weeks ahead ... flavor. Yield: 3 fruitcakes.
Preheat oven to 325 degrees ... large bowl, beat butter, brown sugar and vanilla ... slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. ... or 325 degrees for about 20 minutes or brown around edge.
Combine butter and sugar, creaming until light ... teaspoonfuls onto greased baking sheets. Bake at 300 degrees for 25 minutes. Yield: about 7 dozen.
50. LIGHT FRUITCAKE
In a large mixing bowl, ... aside. Cream together butter and sugar until light and ... serving, brush with corn syrup. Garnish with candied cherries.
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