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Results 41 - 50 of 80 for butter crumb cake
Combine crumbs and 1/3 cup of butter, press firmly on bottom ... 5 minutes longer. Cool; chill. Garnish with additional pecans or brown sugar.
1. In medium skillet, over ... melt 1 tablespoon butter. Add chopped pecans; cook, ... in graham cracker crumbs and 2 tablespoons sugar until ... top with pecan halves.
Crust: Preheat oven to 375 ... minutes. Loosen sides of cake from pan. Cool 30 minutes; remove sides of pan. Chill 4-5 hours. Makes 16 servings.
Mix sugar, graham cracker crumbs, peanut butter, butter and vanilla. Work ... until cool (I put mine in refrigerator or freezer). Store in freezer.
Mix well butter and peanut butter. Add next 3 ... mix well. Roll into balls and chill. Dip into chocolate and wax mixture, place on wax paper.
Melt butter. Add all ingredients except ... balls. Let cool. Melt wax with chocolate chips in double boiler. Dip balls. Let cool on wax paper.
Combine cracker crumbs, 1/3 cup sugar, 1/3 cup butter, and 1/2 cup pecans, ... and bake an additional 50 minutes. Let cool to room temperature.
Oven 350 degrees. 13 x 9 inch cake. Generously grease bottom only ... type bowl, cream butter with cream cheese until light ... ingredients except Butter Crumb Topping. Blend at low speed ... Bake for 25-30 minutes.
Mix all ingredients together except topping. Blend at low speed until moistened; continue beating 2 minutes at medium speed; scraping bowl. ...
Combine these ingredients, mixing well. ... sprinkle with reserved crumb mixture. Bake at 475 degrees ... room temperature on a wire rack; chill.
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