1 box confectioners' sugar, sifted
1/2 c. graham cracker crumbs
2 sticks butter, softened
1 (12 oz.) jar extra chunky peanut butter
1/2 cake paraffin wax
6 oz. semi-sweet chocolate chips
1 tsp. vanilla (if desired)

Mix sugar, graham cracker crumbs, peanut butter, butter and vanilla. Work with hands. Roll out into small balls. Melt wax and chocolate chips in double boiler. Dip balls in chocolate with fork and lay on wax paper until cool (I put mine in refrigerator or freezer). Store in freezer.