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Results 41 - 50 of 63 for burgundy wine sauce
Cube beef, brown and put ... 1 1/2 cups wine. Stir until smooth. Pour ... meat casserole. Cover and complete cooking. Serve with buttered noodles.
42. STEAK BURGUNDY
Saute steak in oil until brown. Add onion, cook 2 minutes longer. Stir in remaining ingredients except celery, rice and corn starch. Bring ...
Blend soy sauce with flour in 2 1/2 ... pepper, marjoram, thyme and wine to meat. Stir gently to mix. Cover tightly and bake at 325 degrees 1 hour.
Blend soy sauce with flour in 2 1/2 ... marjoram, thyme and wine to meat. Stir gently to ... Serve with rice, noodles or potatoes, if desired.
45. BEEF BURGUNDY
Mix soy sauce and flour in dish, then ... to coat. Add wine and let marinate. Cut carrots ... at 325 degrees for 2-2 1/2 hours. Serve on rice.
Combine first column of ingredients ... skillet, slowly add wine and soup (undiluted). Stir until ... with grated Parmesan cheese. Serves 4 to 6.
Combine and shake; add more water or wine to cover meat a little ... and cover. Turn 3 to 4 times. Lemon good for chicken, wine good for beef.
48. CHILI BURGUNDY
In large skillet, heat butter or oil. Add ground beef and stir until meat is browned. Add remaining ingredients except cheese. Mix well, ...
Trim excess fat from steak; ... minutes. Add tomato sauce, wine and salt. Cover with plastic. ... 10 minutes. Serve over rice. Yield 6 servings.
50. BEEF BURGUNDY
Combine all ingredients, place in 1 1/2 quart casserole dish and cover. Bake at 350 degrees for 3 1/2 hours. Serve over noodles or rice.
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