Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... stir in ginger, brown sugar, raisins, vinegar, pepper flakes, ... temperature, with the pork. 10 servings.
Saute pork and onion in cooking oil until tender. Bring brown sugar, salt, thyme leaves, ketchup, ... Pour sauce over roast and bake in oven for ... Serves 4 to 8.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... the marinade. Press brown sugar into the meat. Baste with ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Wrap meat in foil and roast in 425°F oven. When done, ... Mix sauerkraut and pork with the butter and a tablespoon of brown sugar. When heated, add dumplings and serve.