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Results 41 - 50 of 63 for broiled chicken marinade
Combine soy sauce, honey, sesame ... well. Pour over chicken in large plastic bag. Press ... 4 hours. Reserving marinade, place chicken on rack in broiler pan; broil 4 inches from heat 5 ... to 6 appetizer servings.
42. TERIYAKI CHICKEN
Mix marinade. Pour over chicken and refrigerate 24 hours. (Turn ... time. Grill or broil the meat until cooked through. ... steak in this marinade.
Combine marinade ingredients: vinegar, sugar, sherry, cooking ... Take one whole chicken breast, skinned, boned and halved. ... water to pan. Broil about 6 inches from heat ... and broil 4 minutes.
Place chicken in shallow dish. Combine remaining ... Drain and reserve marinade. Place chicken on broiler ... be grilled) and broil 4-6 minutes, turning and basting often with marinade.
Or try the same ingredients and pan fry chicken parts. Be sure to remove ... before putting the marinade on the chicken. 1. Combine ... hurry. 4. Steak: Broil 3" from heat about 5 ... juices over the meat.
Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients and ... Drain chicken reserving marinade. Place breasts on grill. ... marinade. Turn, brush again.
47. SAVORY CHICKEN
(Use tongs to turn chicken). At least 4 hours ... grill and brush marinade through cooking. To boil in ... inches from heat. Broil 25 minutes or until golden. ... basting occasionally with marinade.
1. Combine lemon juice, oil, ... and pepper. Place chicken in single layer non aluminum dish. Pour marinade over; turn to coat. Refrigerate, ... turning once. 2. Broil chicken, skin-side down on broiler-pan ... minutes. Makes 6 servings.
Halve livers; snip out any ... Remove livers from marinade; thread onto long skewers. ... in broiler pan. Broil 6 inches from the heat, ... bowl as a dip.
50. CHICKEN TERIYAKI
Split and bone the chicken breasts but leave the skin ... the chicken and broil, skin side down, over ... minutes. Brush with marinade and broil, skin side up, ... wish. Makes 4 servings.
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