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Results 41 - 50 of 71 for broccoli cauliflower velveeta cheese
Cut up broccoli, cauliflower, onion, and celery. Boil ... chicken bouillon and Velveeta cheese. Add milk, cornstarch, and ... soup thickens. 4-6 servings.
Preheat oven to 350 degrees. Cook 2 bags frozen broccoli and cauliflower and drain. Place in casserole ... to 10 slices Velveeta cheese. Bake approximately 15 minutes until cheese is melted.
Boil potatoes and bouillons in ... powder, salt, pepper, and soup. Simmer for 15 to 20 minutes. Add milk and cheese. Serve when cheese is melted.
44. BROCCOLI BAKE
Cook vegetables as directed on ... Combine soup and cheese. (Add a little milk). ... crumbs, sprinkle over top. Bake at 350 degrees for 30 minutes.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Simmer vegetables and seasonings 15-20 minutes or until tender. Add milk to flour. Add to vegetables. Add cheese.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Simmer all vegetables in water for 30 minutes. Add soup and cheeses and simmer on low heat until melted. Add milk.
Melt cheese with soups. Add vegetables. Put ... hour at 350 degrees. Bake 40 minutes, covered. Top with onions for last 20 minutes, uncovered.
Thaw vegetables thoroughly. Drain if ... quart casserole. Cube cheese. Melt half of the ... vegetables are used only to give color to casserole.
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