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Results 41 - 50 of 505 for broccoli-cauliflower medley
Cook in steamer amount of vegetables as needed for number to serve. Serves 8. Cook each separately then drain and pour in 3 quart dish with ...
42. GARDEN MEDLEY
1. In a 2 quart ... serving platter, arrange broccoli around edge of dish; place cauliflower next to broccoli, and squash, ... before serving. 10-12 servings.
Mix all ingredients together and bake covered at 350 degrees for 30 minutes. Top with 2 ounce shredded Swiss cheese and remaining 1/2 can ...
44. MEDLEY SALAD
Chop all ingredients into small pieces. Mix together the vegetables. Pour the dressing over them and marinate overnight.
45. VEGETABLE MEDLEY
Combine vegetables, soup, sour cream, 1/2 of cheese, pepper, pimientos and 1/2 onions. Pour into 1-quart casserole dish. Bake, covered, at ...
In a non-stick wok or ... bubbling stage. Add broccoli and cauliflower and toss to coat with ... calories per serving. 1 g. fat. No cholesterol.
Combine vegetables soup, 1/2 cup cheese, sour cream, pimentos, mushrooms, and 1/2 can onions. Pour into a 1 quart casserole. Bake covered ...
48. VEGETABLE MEDLEY
Dissolve bouillon cube in water. ... flame. Add bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, ... Makes 8 to 10 servings.
49. VEGETABLE MEDLEY
Mix vegetables and soup together. Top with Cheddar cheese. Place bread cubes on top. Bake at 350 degrees for 1 hour uncovered.
Combine all ingredients except 1/2 cheese and 1/2 onions. Pour in shallow 1-quart casserole. Bake, covered, at 350°F for 30 minutes. ...
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