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Results 41 - 50 of 95 for brittle without nuts
In a saucepan add butter, ... Sprinkle with chopped nuts, if using. Pour the ... minutes. Remove from pan while warm. Store in an airtight container.
A family favorite!! Preheat oven ... boil. Pour over crackers and sprinkle with chopped nuts. Bake at 350°F for 10 minutes. Cool. Break apart.
Melt butter in small sauce pan over very low heat. Add peanuts and salt; allow to warm. Place sugar in large skillet over medium heat. Stir ...
44. PEANUT BRITTLE
In heavy pan, mix sugar, ... to 250°F. Add nuts. Cook and stir to ... counter. Butter hands. Pull and stretch candy until thickness desired.
In a 1 1/2-quart casserole, stir together peanuts, sugar and salt. Microwave 8 minutes on High, stirring well after 4 minutes. Stir in ...
46. PEANUT BRITTLE
Boil the first 3 ingredients to 270°F; add nuts. Boil to 295°F. Take ... Add butter and soda; hurry. Pour into 2 buttered cookie sheets.
47. PECAN BRITTLE
Cook sugar, syrup and water to hard crackle. Add nuts. Cook until it starts ... butter, vanilla and soda. Pour into well greased cookie sheet.
Line a 9-inch cake pan with foil and butter thoroughly. Bring ingredients to a boil in a 10-inch skillet (not nonstick). Stir constantly. ...
Place layer of crackers on ... chips over saltines; when melted, spread chocolate and top with nuts. When cool, cut into bars. Makes 48 pieces.
50. BULLDOG BRITTLE
Melt butter and margarine in ... Pour over crackers and nuts. Bake at 350°F for 10 to 12 minutes. Let stand until cool. Break into pieces.
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