15 graham crackers (I use regular, not honey)
chopped nuts (if desired)

SYRUP:

1/2 lb. (2 sticks) butter
1/2 cup white sugar
1 tsp. vanilla

In a saucepan add butter, sugar and vanilla. Bring to a boil and boil for 3 minutes.

In a jelly roll pan, spread whole graham crackers in a single layer. Sprinkle with chopped nuts, if using. Pour the hot syrup over crackers.

Bake at 350°F for 8 minutes. Remove from pan while warm.

Store in an airtight container.

Submitted by: Shirley Dorsey